Jean Claude Hakizimana is a Sourcing Analyst at Africa Improved Foods, a food manufacturing company based in Rwanda. Africa Improved Foods is a social enterprise and embedded in its business model is a comprehensive strategy to reduce poverty, create jobs and address stunting and malnutrition.
Read caseTim Pilon is Global Head of Derivatives trading at Numidia, Netherlands. Numidia sells, markets and distributes standard and tailor-made dairy products and related ingredients to more than 100 countries worldwide. The privately owned company is headquartered in the Netherlands and has offices in Singapore, Uruguay, Australia and the United States. Together with key stakeholders Numidia tries to work towards a sustainable dairy industry by compensating and reducing CO2.
Read caseJan Bert Banga has over 12 years of experience within the Dairy Industry and now works as a Regional Strategic Buyer at Nestlé, Switzerland. Nestlé’s portfolio covers almost every food and beverage category making it world's largest food & beverage company.
Read caseAndrew Egan is Commercial Director at Kerry – a world leader in taste and nutrition for the food and beverage industry with operations in more than 150 sites across six continents.
Read caseHuey Van Vliet is a Sales Manager for Fonterra in the Netherlands. He sells commodity ingredients within the European market and also leads the market insights for the European region. Fonterra is a global dairy nutrition company, a world leading dairy exporter and is owned by 10,000 farmers. With a large team of employees spread across the globe, staying on top of market trends is vital for strategy and decision making.
Read casePieter works for Hoogwegt International as a Senior Dairy Trader. He has been with Hoogwegt International for 15 years, and has been involved in the dairy industry for more than 25 years in total.
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